Ever wonder what’s cooking at ICE? Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.


Lentil Walnut Salad from Culinary Arts students


Stuffed mushroom with spinach, potatoes and bacon cooked in a curry, coconut base


One students approach to sea scallops: Panko crusted with red pepper sauce


Another student’s take: Pan seared rosemary crusted scallops over sauteed spinach with bacon, roasted tomato and garlic


Chocolate cake with praline buttercream

Have a delicious weekend!

1 Comment

  1. Pastry and Baking grad 6/11 – these pics are great – where can we get the recipes?

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