Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.


Tarts with goat cheese, herb salad and tomatillo salsa


Divine achiote chicken!


Beautifully stuffed gorditas stuffed with shredded beef


Catfish served in a cork husk


Cupcakes topped with flowers from pastry classes

Have a delicious weekend!

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