Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Colorful salad from culinary arts curriculum

A delicious, creamy gorgonzola risotto from proud culinary arts students

Pork chops

Pure heaven! Chocolate banana dessert from pastry and baking students

Who doesn’t love fig this time of year? What a beautiful display from pastry students!

Have a delicious weekend!

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