12. June 2012 · Categories: Alumni

ICE alumni are finding success through out the food world. From winning awards for food video production to receiving attention for opening new restaurants, our graduates often have many incredible achievements. Check out just some of the alumni finding success and making recent headlines throughout the industry.

* The James Beard Awards were held in early May, and ICE alumni were among the recipients! Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet (Culinary Arts ’05) won in the Cooking from a Professional Point of View category, as well as Cookbook of the Year. Jamie Tiampo (Culinary Management ’06) also took home the award for Video Webcast for eatTV.

* Angela Cuervo (Pastry & Baking Arts ’07), owner of Making That Cake, was a contestant on the new season of Sweet Genius on Food Network.

* David Seigal (Culinary Management ’03) appeared in The New York Times “Off the Menu” column, as chef of Chelsea’s Table, a new family-friendly restaurant in Chelsea Piers.

* Anup Joshi (Culinary Arts ’04), chef de cuisine of Tertulia, was named among Zagat‘s “30 Under 30: NYC’s Hottest Up-and-Comers”.

* Kate McAleer’s (Pastry & Baking Arts/Culinary Management ’11) new organic and natural chocolate business, Bixby & Co., was featured in Dessert Professional.

* Emily Peterson (Culinary/Management ’09) was recently recognized by Chef2chef as one of the country’s top 50 culinary instructors to follow on Twitter.

* Anna Levien (Pastry & Baking Arts ’06) appeared in the New Jersey Herald in a piece on vegan cooking

To network with these ICE alumni and many more, you can connect with Career Services on Facebook or LinkedIn.

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