The prestigious James Beard Awards were held at Lincoln Center last night and what a delicious time! After enjoying a memorable ceremony and seeing esteemed, deserving chefs win the coveted Oscars of Food, host Alton Brown signed off and the doors opened to a spectacular spread of food throughout Lincoln Center.

The Institute of Culinary Education was proud to have an amazing 33% of our students take part in volunteering at the James Beard Awards. They helped some the country’s best chefs with prep, plating and wine service during the gala following the ceremony. See below for a few snapshots from the night and congrats to all of the 2012 winners!


ICE students serving at Nora Pouliion’s table


Staff from ICE


ICE students enjoying the gala with friends


Ham and parsley terrine


ICE students serving delicious Billi-Bi soup with Chef Norman Van Aken of Tuyo

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