One of the things regular readers of DICED will know is that quite often a career in food takes you outside the kitchen. For example, ICE has a large team of behind-the-scenes staff helping to bring an award-winning culinary education to all our students and customers. We are represented by a diverse group of employees from Chef Instructors and Stewards to Registrars and Accountants. Employees at ICE enjoy working in a friendly and professional environment, appreciate quality education and have a passion for the culinary arts. (Plus, we throw the occasional party as well!)

We are currently hiring for a variety of positions! This is your chance to work at a leading, award-winning culinary school. The opportunities include:

Director of Marketing — The Director of Marketing will provide strategic direction and management of an integrated marketing plan and act as the ICE brand gatekeeper, ensuring consistent messaging throughout ICE’s marketing and communications.

Marketing Communications Manager — The Marketing Communications Manager will create effective communications via ICE’s public relations, social media and content development channels.

Career Services Advisor — The Career Services Advisor manages the career services advisement for assigned career-training students in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management programs.

For more about open positions at ICE, please visit our website. Explore ICE’s career opportunities and perhaps you will be the next person to join our team!

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