Now that 2012 has arrived, you may be thinking about new goals for the new year. If you have a passion for food and are looking for a new career, maybe it’s time to turn your enthusiasm for the culinary arts into a career.

Join ICE for our first open house of 2012 and take part in a special presentation of our culinary career programs. You can participate in live culinary and pastry demos, listen to Chef Instructors and staff share their thoughts on ICE’s programs, learn about career opportunities and hear a bit about our alumni’s success in the industry. The presentation allows prospective students to learn more about ICE’s 8- to 13-month career training programs in Culinary Arts, Pastry & Baking Arts and Culinary Management. This is a one-of-a-kind chance to experience ICE’s award-winning programs and take the first step towards achieving your dreams.

Following are the details:

Date: Saturday, January 21
Time: Doors open at 10:00 am. Presentation begins promptly at 10:30am
Place: The Institute of Culinary Education, 50 W 23rd St., New York, NY
R.S.V.P.: Holland Hopkins at or 212-847-0700 ex. 458

Seating for the event is limited. Don’t miss this opportunity to sneak a peak behind the scenes at ICE and learn more about our career training programs!

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