Whether as restaurant chefs, chocolate makers, bread bakers or food writers, ICE alumni are finding success in a variety of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
*Recipe developer and blogger Sarah Copeland’s (Culinary ’02) first book, The Newlywed Cookbook, was released at the end of December.
* Marissa Goldberg (Culinary ’08) wrote an article in SELF magazine on healthy holiday trifles.
* Dori Fern (Culinary ’11) won the recent Edible Brooklyn Latke Recipe Contest, and then competed against 15 chefs at BAM on December 19 in the 2nd Annual Latke Festival.