Last week, ICE hosted a party to celebrate the launch of Les Petits Macarons: Colorful French Confections to Make at Home, a new book from ICE Pastry & Baking Arts Chef Instructor Kathryn Gordon and the former Director of ICE’s Center for Food Media Anne E. McBride. The book demystifies the delicate, delicious pastries with a thorough look at macaron techniques and a veritable trove of recipes and ideas for fillings and decorations.

The party brought together many macaron enthusiasts and professionals to celebrate the book — we even spotted Chef Michael Laiskonis in the crowd. We wanted to share some of the photos with you. Congratulations to Chef Kathryn and Anne!

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