If you’ve ever had any questions about culinary school or life in the food industry, we’ll be having another this fall so you can learn more about The Institute of Culinary Education (ICE). If you have a passion for food, it may be time to turn your enthusiasm for the culinary arts into a culinary career.

This November, join ICE for a special culinary career presentation and open house. The event will afford prospective students the chance to hear more about ICE’s 8- to 13-month career training programs in Culinary Arts, Pastry & Baking Arts and Culinary Management . You’ll have the unique opportunity to see live culinary and pastry demos and hear from Chef Instructors and staff as they share their thoughts on ICE’s culinary programs, career opportunities and its success in the industry. This is a unique chance to experience ICE’s award-winning programs and take the first step towards a new career.

Following are the details:

Date: Saturday, November 12
Time: 10:00 a.m.
Place: The Institute of Culinary Education, 50 W 23rd St., New York, NY
R.S.V.P.: Holly Hopkins at hhopkins@iceculinary.com or 212-847-0700

Seating for the event is limited. Don’t miss this opportunity to sneak a peak behind the scenes at ICE and learn more about our culinary career training programs!

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