Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different positions in the food world. Check out just some of the alumni finding success and making recent headlines.
*Ivy Stark (Culinary Arts’ 95), corporate executive chef at Dos Caminos, released her new book, Dos Caminos Mexican Street Food.
*Kristen Millar (Culinary Arts/Culinary Management ’06), the Maitre D’ at Ai Fiori was profiled in Eater’s “The Gatekeepers” series.
*Allison Fishman (Culinary Arts ’01) is the host of a new Yahoo! video series called Blue Ribbon Hunter. She travels around the U.S. sampling regional specialties.
*Josetth Gordon (Culinary Arts ’06) is a co-author of the new book, Party Like A Culinista, which focuses on the fun and lighter side of dinner parties.