Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different positions  in the food world. Check out just some of the alumni finding success and making recent headlines.

*Ivy Stark (Culinary Arts’ 95), corporate executive chef at Dos Caminos, released her new book, Dos Caminos Mexican Street Food.

*Kristen Millar (Culinary Arts/Culinary Management ’06), the Maitre D’ at Ai Fiori was profiled in Eater’s “The Gatekeepers” series.

*Allison Fishman (Culinary Arts ’01) is the host of a new Yahoo! video series called Blue Ribbon Hunter. She travels around the U.S. sampling regional specialties.

*Josetth Gordon (Culinary Arts ’06) is a co-author of the new book, Party Like A Culinista, which focuses on the fun and lighter side of dinner parties.

To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter

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