Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
*Jackie Rothong (Culinary ’11) appeared on the new Food Network series Sweet Genius, on September 25 on Food Network.
*Dan Segall (Culinary ’02) is appearing on the Cooking Channel every Friday, in a special presentation of A Culinary Coup: The Launch of Ku De Ta. The show features Chef Segall opening this ambitious, high-profile restaurant in Singapore.
*Zach Kutsher‘s (Management ’09) soon-to-open Kutsher’s Tribeca has been garnering much early press, including a recent New York Times piece.
*Sonali Ruder (Culinary ’10) has 10 recipes published in the October issue of Everyday with Rachael Ray magazine, in both the “Weeknight Meal Planner” insert, as well as the “Easy-to-Freeze $10 Dinners” story.
*AnnMarie and Joe Glaser, (Pastry ’06 and ’07, respectively) proprietors of La Bella Torte Dessert Truck, were finalists in the 2011 Vendy Awards for Best Dessert.