http://blog.ice.edu/2011/09/28/les-petits-macarons-new-book-from-ice-chef-instructor-kathryn-gordon/ Sun, 02 Jun 2013 18:29:56 +0000 hourly 1 http://wordpress.org/?v=3.5 http://blog.ice.edu/2011/09/28/les-petits-macarons-new-book-from-ice-chef-instructor-kathryn-gordon/comment-page-1/#comment-21917 dietadukan Mon, 05 Dec 2011 09:20:00 +0000 http://blog.iceculinary.com/?p=8806#comment-21917 Saludos!Me gustaria comentar que lo que expones en tu pagina es a la misma conclusion que he llegado yo.

]]> http://blog.ice.edu/2011/09/28/les-petits-macarons-new-book-from-ice-chef-instructor-kathryn-gordon/comment-page-1/#comment-18920 Andre Costa Sat, 01 Oct 2011 16:23:49 +0000 http://blog.iceculinary.com/?p=8806#comment-18920 I took the French Macarons class with chef Gordon at ICE this past Monday and absolutely loved it! She is a wonderful teacher and funny as hell!
I just received my book from Amazon and cannot wait to start creating these little beauties!

]]> http://blog.ice.edu/2011/09/28/les-petits-macarons-new-book-from-ice-chef-instructor-kathryn-gordon/comment-page-1/#comment-18897 Mary aka The Culinary Librarian Fri, 30 Sep 2011 18:52:56 +0000 http://blog.iceculinary.com/?p=8806#comment-18897 What a great interview. I especially love Anne’s response to why people love macarons so much. Its the aesthetics as much as the delicate deliciousness that makes them so appealing. Can’t wait to try out recipes from the book!

]]> http://blog.ice.edu/2011/09/28/les-petits-macarons-new-book-from-ice-chef-instructor-kathryn-gordon/comment-page-1/#comment-18825 Alan Goldwaser Wed, 28 Sep 2011 21:11:12 +0000 http://blog.iceculinary.com/?p=8806#comment-18825 For New Years my Chef asked me to make pistachio macaroons with just 4 hours to go until service. So I made 255 of them. I need 210. By the time it was time to serve, there were less than 180 because all of the other chefs and cooks sneaked a few. We never did serve them, but I did have another 7 options to serve so all was well!

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