Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
*Jennifer Sant’anna Hill (Culinary ’05) and husband Anderson Sant’anna De Lima, co-chefs of 508 Gastrobrewery in SoHo, were featured in The New York Times for their new in-house beer brewing program.
*Hell’s Kitchen ninth season premiered in July and features two ICE alumni as contestants: Elizabeth Bianchi and Krupa Patel, both Culinary ’08 grads.
*Melissa Camacho (Pastry ’07), pastry chef of Ilili restaurant, has been named one of the contestants appearing on the upcoming season of Bravo’s Top Chef Just Desserts.
*Ronald Linares (Culinary ’04), executive chef of Martino’s Cuban Restaurant in Summerfield, NJ, appeared on an episode of Chopped. He has also been chosen to participate in Food Network’s upcoming Wine & Food Festival.
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