A few weeks ago, ICE was host to an incredible event celebrating Modernist Cuisine, the new book from Nathan Myhrvold, and co-authors Chris Young and Maxime Bilet, an ICE alum. We’ve already shared our favorite memories and some photos and video of two of the dishes from the event, but nothing really captured the sights and sounds of the evening adequately. The event marked the launch of a book the likes of which the culinary world had never seen before, and the excitement in the air was palpable. So we wanted to bring you a longer video to share both the food and the book, as well as some thoughts from the industry luminaries who were there. Without further ado, the video…

Thank you to Jamie Tiampo (an ICE alum and now Instructor) and his team from EatTV.com for filming the evening!

If you’d like to buy a copy of Modernist Cuisine, check out the ICE book store.

1 Comment

  1. Pingback: Modernist Cuisine at ICE | DICED: The Official Blog of ICE

  2. i will buy a book your ice book store…

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