18. April 2011 · Categories: Alumni

Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.

*Michelle Bommarito (Culinary ’97) and Alumni Hall of Achievement inductee Elisa Strauss (Pastry ’01) were named two of the 2011 Top Ten Cake Artists by Dessert Professional magazine.

*Alumni Hall of Achievement inductee Dan Segall (Culinary ’02) will be featured in a new Food Network Asia series, A Culinary Coup: The Launching of Ku De Ta, which follows the daunting task of developing this high-profile Singaporean restaurant’s menu and kitchen team, completely from scratch, within eight weeks.

*Alumni Hall of Achievement inductee Caryn Stabinsky’s (Pastry ’02) new venture, Loaf, was highlighted in the New York Times. Chef Caryn is also an ICE Chef Instructor.

*Allison Fishman (Culinary ’01) has published her first cookbook, You Can Trust A Skinny Cook. She was featured on the Today show on Monday, April 18, and on will be featured on The Early Show on Saturday, April 23. Allison is also a Chef Instructor in ICE’s recreational division.

*Kelly Senyei (Culinary ’10), Content Producer at Gourmet Live, visited Luke’s Lobster in the debut of Gourmet Live‘s Pic a Dish segment on NBC’s NY Nonstop Foodies.

To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter.

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