Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
*Michelle Bommarito (Culinary ’97) and Alumni Hall of Achievement inductee Elisa Strauss (Pastry ’01) were named two of the 2011 Top Ten Cake Artists by Dessert Professional magazine.
*Alumni Hall of Achievement inductee Dan Segall (Culinary ’02) will be featured in a new Food Network Asia series, A Culinary Coup: The Launching of Ku De Ta, which follows the daunting task of developing this high-profile Singaporean restaurant’s menu and kitchen team, completely from scratch, within eight weeks.
*Allison Fishman (Culinary ’01) has published her first cookbook, You Can Trust A Skinny Cook. She was featured on the Today show on Monday, April 18, and on will be featured on The Early Show on Saturday, April 23. Allison is also a Chef Instructor in ICE’s recreational division.