Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
*Jennifer Bunce (Pastry ’08) and her business, The Hudson Cakery, were featured in a recent New York Times article about cake bakers in New Jersey.
*Kelly Senyei (Culinary ’10), Content Producer at Gourmet Live, gave her advice on identifying Valentine’s Day chocolates on PIX 11.
*Maria Tampakis (Culinary ’09) could be seen in an article about Heston Blumenthal’s new restaurant, Dinner, in The Observer. (Maria is also the daughter of ICE Chef Instructor Michelle Tampakis.)
*Donna Chernow (Pastry ’10) and her husband Michael Chernow were profiled in Page Six Magazine. Michael is the general manager and co-owner of The Meatball Shop, while Donna created the restaurant’s ice cream sandwich dessert menu.
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