If you have a passion for food, maybe it’s time to turn your enthusiasm for the culinary arts into a career.
This March, join ICE for a special culinary career presentation and open house. The evening will afford prospective students the chance to hear more about ICE’s 8- to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. You’ll have the unique opportunity to see live culinary and pastry demos and hear from Chef Instructors and staff as they share their thoughts on ICE’s programs, career opportunities and its success in the industry. This is a unique chance to experience ICE’s award-winning programs and take the first step towards a new career.
Following are the details:
Date: Saturday, March 5
Time: 10:00 a.m.
Place: The Institute of Culinary Education, 50 W 23rd St., New York, NY
R.S.V.P.: Holland Hopkins at firstname.lastname@example.org or 212-847-0700
Seating for the event is limited. Don’t miss this opportunity to sneak a peak behind the scenes at ICE and learn more about our career training programs!