22. February 2011 · Categories: Alumni

Last Thursday, the James Beard Foundation announced the semifinalists for their prestigious Restaurant and Chef Awards. Included on the list are ICE alumni Missy Robbins of A Voce in New York City for Best Chef: New York City and Rachel Yang of Joule in Seattle for Best Chef: Northwest. The final list of nominees will be announced on March 21 and we have our fingers crossed for both of these successful alumni. Both chefs are members of our Alumni Hall of Achievement and neither are strangers to awards. Yang was a James Beard Awards semifinalist for Rising Star Chef in 2009 and Best Chef: Northwest in 2010 and Robbins was selected as one of Food & Wine’s Best New Chefs in 2010.

Also, Food & Wine will be naming a People’s Best New Chef in addition to their annual Best New Chef awards this year, and ICE alums are also nominated for this brand new award. Held in conjunction with CNN’s Eatocracy, the award will be given to a chef selected by the dining public. Among the highly-respected chefs are ICE alums Alex Pope of R Bar in Kansas City and James Holmes of Olivia in Austin. ICE alum Tiffany MacIsaac’s husband Kyle Bailey of Birch & Barley in Washington D.C. is also nominated for the award (MacIsaac heads up the restaurant’s pastry team). You can vote online anytime before March 1.

Good luck to these ICE alumni!

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