31. January 2011 · Categories: Alumni

Whether as executive chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.

* Joncarl Lachman’s (Culinary ’02) new restaurant, Vincent, was named as one of 10 new openings in Chicago by Zagat

* Pnina Peled (Culinary ’00), Executive Chef of Memorial Sloan-Kettering Cancer Center, was profiled for her inspiring work with patients in a recent New York Times article and was also featured on ABC 7

* Leitha Matz (Culinary ’02), discussed seasonal produce for winter in an amNY article

* Lori Powell (Culinary ’90) was named food director of Prevention

* Brian Jones (Culinary ’09) is sous-chef at M. Wells in Long Island City, which was recently profiled in a New York Times article on “10 Restaurants Worth a Plane Ride

To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter.

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