23. November 2010 · Categories: Alumni

Whether as executive chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.

* Chef/Owner James Holmes (Culinary ’01) of Olivia, has won an Eater Award for Restaurant of the Year, Austin

* Ursula Hegewisch (Management ’03) was mentioned in The New York Times. She and her husband have opened Berlyn, a German restaurant across from the Brooklyn Academy of Music

* Susan Chicola (Pastry ’10) had two cakes featured in 1000 Ideas For Decorating Cupcakes, Cookies & Cakes by Sandra Salamony & Gina M. Brown (Quarry Books, 2010)

* Dean Caselnova (Culinary ’07) was mentioned in The New York Times, as chef/owner of Caselnova, a trattoria in the Columbia Street Waterfront District of Brooklyn

To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter.

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