Whether as executive chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
* Ursula Hegewisch (Management ’03) was mentioned in The New York Times. She and her husband have opened Berlyn, a German restaurant across from the Brooklyn Academy of Music
* Susan Chicola (Pastry ’10) had two cakes featured in 1000 Ideas For Decorating Cupcakes, Cookies & Cakes by Sandra Salamony & Gina M. Brown (Quarry Books, 2010)