Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
* Melissa Vaughan (Culinary ’01) and her husband Brendan wrote The New Brooklyn Cookbook. The couple and some of their recipes were highlighted in the Daily News.
* Kim O’Donnel (Culinary ’97) launched her new book, The Meat Lover’s Meatless Cookbook. The book was featured on The Washington Post, Serious Eats and The Huffington Post.
* Flannery Klette-Kolton (Culinary ‘08/Management ’08) was included in an episode of My Life in Food on the Cooking Channel. The show included her personal chef company, bigLITTLE, and their unique supper club dinners.
* Wine Director at Del Posto, Henry Davar (Culinary ’02) was part of the team that helped the restaurant earn their four-star review in The New York Times.
* Tiffany MacIsaac (Culinary ’02), pastry chef Birch & Barley in Washington, DC, has been named a 2010 DC Area Rising Star Chef by StarChefs.
* Ashton Warren (Pastry ’08) was featured in The New York Times’ two-star review of Marc Forgione for her “banana split sundae” and role as pastry chef.
* Annemarie Ahearn (Culinary/Management ’05), proprietor of Salt Water Farm, a farm-to-table cooking school on the coast of Maine, was included in the November issue of Food & Wine in the “40 Big Food Thinkers Under 40” story.
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