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	<title>Comments on: ICE Alumni Travel to France — Part I</title>
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	<link>http://blog.ice.edu/2010/07/26/ice-alumni-travel-to-france-%e2%80%94-part-i/</link>
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		<title>By: Nicole Latuso</title>
		<link>http://blog.ice.edu/2010/07/26/ice-alumni-travel-to-france-%e2%80%94-part-i/comment-page-1/#comment-1698</link>
		<dc:creator>Nicole Latuso</dc:creator>
		<pubDate>Thu, 12 Aug 2010 14:42:12 +0000</pubDate>
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		<description><![CDATA[Hello I am very interested in coming to france and working and learing at the mill Chef gordan has already prepped me for this im ready to go when can i start ? 

Thank you 
Nicole Latuso]]></description>
		<content:encoded><![CDATA[<p>Hello I am very interested in coming to france and working and learing at the mill Chef gordan has already prepped me for this im ready to go when can i start ? </p>
<p>Thank you<br />
Nicole Latuso</p>
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		<title>By: ICE Alumni Travel to France — Part II &#124; DICED: The Official Blog of ICE</title>
		<link>http://blog.ice.edu/2010/07/26/ice-alumni-travel-to-france-%e2%80%94-part-i/comment-page-1/#comment-1527</link>
		<dc:creator>ICE Alumni Travel to France — Part II &#124; DICED: The Official Blog of ICE</dc:creator>
		<pubDate>Mon, 02 Aug 2010 14:19:40 +0000</pubDate>
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		<description><![CDATA[[...] week, we brought you part one of ICE Chef Instructor Kathryn Gordon’s report from the ICE Alumni Cuisine Course in France. Now, [...]]]></description>
		<content:encoded><![CDATA[<p>[...] week, we brought you part one of ICE Chef Instructor Kathryn Gordon’s report from the ICE Alumni Cuisine Course in France. Now, [...]</p>
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