13. May 2010 · Categories: Alumni

Bravo just announced details of Top Chef Washington D.C. ICE Alum Arnold Myint will be sharpening his knives and getting ready to compete in Quick Fires and face the Judge’s Table (which will include Eric Ripert this season). We are so excited to watch Arnold compete against 17 other contestants for the chance to be crowned Top Chef on the Emmy and James Beard Award–winning show. Here is peak at his bio.

AGE:  32
HOMETOWN: Nashville, TN
PROFESSION: Chef/Owner, Cha Chah
CULINARY EDUCATION: Culinary Arts Diploma, Institute of Culinary Education
FAVORITE RECIPE: Anything with peas

Inspired by his mother who has run a successful restaurant for over 30 years, Arnold is the Executive Chef and owner of three popular restaurants in Nashville: Cha Chah, which was voted Best New Restaurant by Nashville Scene (2009), Suzy Wong’s House of Yum and PM. Once a competitive professional figure skater, Arnold is also an expert mixologist, savvy event planner and has been known to appear as Suzy Wong herself to promote his latest concept. Arnold’s culinary approach is mirrored by his colorful life.

Best of luck, Arnold!

Find out more about Arnold online, or check out his Facebook profile or Twitter page.

1 Comment

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