From sugar dough artistry to airbrushing chocolate, ICE’s Center for Advanced Pastry Studies (CAPS) is offering four unique multi-part classes for pastry professionals who are looking to take their skills to the next level. See below for a full listing of classes then register online. ICE alumni receive a 15% discount on all CAPS classes!

2010 Classes – CAPS @ ICE:
* June 7-9, 2010: Baking Artisan Pastries and Breads with Chef Ciril Hitz
* July 19-21, 2010: Airbrushing on Chocolate with Chef Stéphane Tréand
* December 6-8, 2010: Sugar Confectionery with Chef En-Ming Hsu

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