Current ICE Culinary Arts student Sonali Ruder has advanced to the 2010 Chefs of Grey Poupon Final Competition being held in Chicago on May 6. Sonali beat out two other ICE students in this week’s semifinal competition held at ICE, during which she prepared her winning Mustard and Herb Crusted Beef Tenderloin with Pomegranate Dijon Reduction, Celery Root Puree and Dijon Glazed Baby Carrots.

Sonali will be competing against students from The Culinary Institute of America, Johnson & Wales and Kendall College for up to $20,000 in a Grey Poupon culinary scholarship. Check back in May for an update and best of luck to Sonali!

1 Comment

  1. Congratulations Sonali! And good luck 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *


Subscribe to the ICE Blog

Enter your email address to follow this blog and receive notification of new posts via email.