19. February 2010 · Categories: Alumni

ICE Culinary alumnus and current Food Network Canada host Trish Magwood appeared on The TODAY Show this morning to show viewers how to entertain with Canadian cuisine that’s fit for Olympic gold. Chef Trish walked Matt Lauer and Meredith Vieira through traditional Canadian recipes and simple snacks, many of which can be found in her James Beard Award-winning cookbook, Dish Entertains.

2 Comments

  1. Great info! I recently came across your blog and have been reading along. I thought I would leave my first comment. I don

  2. Will be back soon, lovely post, thanks again have bookmarked you!

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